Cre­at­ed in 1841 by the founder of González Byass and named after his Uncle Joe, Tío Pepe start­ed out as a dry white Fino and now encom­pass­es a full range of sher­ries, in addi­tion to brandies, ver­mouths and aged vine­gars. They are all pro­duced in Andalucia’s Jerez de la Fron­tera, the home and name­sake of this care­ful­ly matured wine.